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***winner of Manila Critics Circle National Book Award ***kakanin as a Type of Food Stems From Multi-dimensional Meanings -- From the Root Word Kanin (rice) as a Noun or Kanin (to Eat) as a Verb. with the Prefix of "ka," Kakanin Describes Many Kinds of Rice Recipes Meant to Be Eaten as Snacks of the Many Ways of Cooking Snacks or Desserts to Celebrate the Harvest of the Philippine Islands. Ancient Customs and Practices Also Us Kakanin Asa Offerings to the Gods. Every Island, Province or Town May Have Their Own Recipe for Kakanin Depending On Their Geographical Location and the Area's Basic Staple Food Like Purple Yam and Taro. Kakanin as a Word May Also Mean a Small Serving of Food, Something to Tide One Over Before a Main Meal or Simply Some Colorful Snacks or Desserts to Look Forward to During Fiestas. Food to the Filipino, as in Other Cultures Is a Precious Source of Strength and Spirit and Could Be a Vehicle of Harmony Among Friends, Relatives, and Even Strangers.